Matcha Latte Recipe
Ingredients
- ½ to 1 teaspoon matcha powder
- ¼ cup hot water
- ¼ cup coconut milk, or milk of your choice I prefer Oat milk
- Maple syrup, honey, stevia, or sweetener of choice, optional. I use 2-3 teaspoons of honey.
Directions:
Start by sifting your matcha powder. It clumps easily, and the clumps can be difficult to whisk away, so this step will help make your matcha latte smooth, creamy & lump-free. Add the matcha to a mug, and pour in hot water just below 175°F, Whisk vigorously until the matcha green tea powder is fully dispersed. You want to move your whisk in an up-and-down or side-to-side motion, not the usual circular pattern, in order to get your matcha to foam.
Pour the warmed coconut milk or milk of your choice over the foamy water (almond milk is good too!) and whisk again to froth the milk. Taste your latte and decide how much sweetener you want to add, if any. I like mine with a drop of maple syrup.
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